08
Nov
09

i’ve perfected the art and science of belgian waffle making…

By scottsjackson 1 Comment
Categories: Uncategorized
Tags: , ,

you must separate the egg whites, beat them hard, and then fold them into the batter to make the waffles extra crisp and yummy.

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1 Response to “i’ve perfected the art and science of belgian waffle making…”

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