08
Nov
09

i’ve perfected the art and science of belgian waffle making…

you must separate the egg whites, beat them hard, and then fold them into the batter to make the waffles extra crisp and yummy.

About these ads

1 Response to “i’ve perfected the art and science of belgian waffle making…”



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


November 2009
M T W T F S S
« Oct   Dec »
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: